When most people walk into the kitchen, they ask themselves the question, “What do I want?” When we walk into the kitchen we ask ourselves, “What do we have?” The Gleaners’ Kitchen menu is created in a way that maximizes the resources we have available. On days where we have too many tomatoes, we make tomato soup. The menu is always in flux, but the food is always healthy, flavorful, and filling.

At a recent big meal we served:

  • pesto pasta
  • curried cauliflower and peppers
  • roasted potatoes
  • quiche with cream, onions, brussels sprouts, cauliflower, tomatoes and chives
  • roasted chicken
  • fruit salad with oranges, clementines, grapefruit, apples, bananas and pomegranate
  • green salad with lettuce, arugula, cucumbers, peppers and tomatoes
  • warm bread
  • fresh squeezed apple cider

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