We turn waste into wealth by making fresh, wholesome meals from food that others thought was garbage. Our ingredients come from dumpsters. We prepare them and give them away freely. There are no price tags. This is not a place of commerce, where you pay something to get something. Our aim is not to produce commodities but to foster community. We contribute to the community by providing food and the space to re-imagine what’s possible. We hope that you feel compelled to give back to show gratitude for what you have received.



A Curious Harvest: The Practical Art of Cooking Everything is a dumpster-inspired cookbook by The Gleaners’ Kitchen published in August 2014.

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